Tina Postel to Step Down as CEO at the End of 2026
After more than a decade of leadership, Tina Postel will step down as Chief Executive Officer of Nourish Up to become President and CEO of Lowcountry Food Bank in Charleston, South Carolina.
While we are sad to see Tina leave, we are incredibly...
When Mirna first visited the Nourish Up Food Lion Feeds Pantry a few months ago, she didn’t expect to recognize the person helping her shop.Mirna is a single mother of four. When her family needs help with groceries, Nourish Up provides some breathing room in a budget stretched between food,...
Mr. Herb, as he is known by just about everyone, is a part of our Home Court Kitchen team.
For more than 14 years, Mr. Herb has shown up.
First with Friendship Trays. Then with Nourish Up’s meals program.
Devoted. Spirited. Dedicated. Loyal.
Just last week, Mr. Herb turned 72.
His...
A milestone made possible by our community.
Some ingredients are measured in cups and teaspoons. Others are measured in generosity, partnership, and hope.
In June, alongside our friends at the Charlotte Hornets, Nourish Up proudly celebrated the grand opening of the Home Court Kitchen,...
On Tuesdays, around lunchtime, Frank listens for a familiar sound.
It's not the arrival of a meal that catches his attention first. It's the sound of the sporty convertible pulling into the driveway.
For a few years now, Frank has received Meals on Wheels through Nourish Up following...
March 3, 2026
Dear Leighton,My name is Courtney. We met last week.I’ve been thinking about you ever since.You carefully spelled your name for me. You told me about your birthday party — the one where, instead of asking for gifts, you asked your friends to bring food for neighbors...
From left: Courtney Oates, Alenys Borrás, Ian Burge, Lucy Mitchell, Jennifer Gallagher
It started like any other volunteer shift.A group of students from Johnson & Wales University’s College of Food Innovation & Technology arrived at Nourish Up, ready to pack boxes of nonperishable...
Nourish Up recently held its inaugural Pantry to Plate cooking class in the Hunger Hub Teaching Kitchen. The launch of this program, designed by Community Outreach Director Chasidie Glover and funded in part by the Farm to Table Fund, is a dream come true for Nourish Up.
And a game changer for...
We couldn’t imagine a better way to close out Volunteer Appreciation Month than by celebrating the people who make it all happen.On Saturday, nearly 300 volunteers joined us for our first Volunteer Appreciation Breakfast in the Hunger Hub—transformed from warehouse to a celebratory space. It was...
